Chronic Mild Stress (CMS) e os efeitos da exposição de sujeitos a um esquema de reforçamento de tempo variável

Abstract

Chronic Mild Stress (SMS) is an anhedonia experimental animal model, induced by the chronic exposition of rats to a mild stressors protocol, and measured by the intake of sucrose, intracranial stimulation and/or site preference conditioning. Aside from anhedonia, this model is also recognized by the production of losses in the body weight, independently of specific feeding regimes and other characteristics analogous to the conditions that compose the depression diagnosis. The objective of the present study was to investigate if the exposition of the subjects to a water VT concurrent scheme water with sucrose 8% VT, of same value, before and after the stressors protocol, would produce disturbances: (1) in the body weight of the subjects; (2) in the diary consumption of food and water; (3) in the consumption and preference of liquids; (4) in the time during which the subjects remained close to the stimulus water and to the stimulus water with sucrose in the operant conditioning box, and (5) in the time in which the subjects have emitted responses in the site of the water fountain and of the water with sucrose 8% fountain. The design was composed by three experimental conditions: (1) exposition of the subjects VTP3, VTP4, VTP7, VTP8, P5, P6, P13 and P15 to the stressors protocol; (2) submission of the subjects VTP3, VTP4, VTP7 and VTP8 to the concurrent 20s VT sessions and (3) application of consumption and liquids´ preference tests in all of the experimental subjects, including the subject C10. The main disturbances noticed were: (a) decrease in the weight losses during the exposition to the protocol and decrease in weight variations during the role experiment; (b) diary water consumption similar to the ones of the subjects submitted to the FR and VI sessions; (c) increase in the diary food consumption, mainly during the exposition to the protocol; (d) constant consumption and preference by sucrose; (e) preference by sucrose in the 20s VT sessions after the exposition to the protocol, and (f) increase in the subjects´ general activity along the submission to the 20s VT sessions. The subjects exposed only to the protocol and to the liquid consumption tests didn´t present decrease in the sensibility to the reinforcer stimulus water with sucrose, what is commonly observed in other studies